The first box of Crayolas rolled off the production line 101 years ago, and today the company’s Easton, Pennsylvania, factory turns out 12 million crayons a day. “We maintain the process as though we were making food,” says Dave Farkas, manager of manufacturing quality assurance at the plant. Makes sense, given how likely its consumers are to put the product in their mouths. Here’s how Crayola makes the iconic (but inedible) color sticks.
All Photos BRYAN DERBALLA
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