Photo: Gilles Martin-Raget/Team Alvimedica
Photo: Tim Moynihan
Photo: Volvo Ocean Race
Photo: Daniel Forster/Team Alvimedica
Photo: Gilles Martin-Raget/Team Alvimedica
Photo: Daniel Forster/Team Alvimedica
(P.S. You need to share that micro-toilet with seven other people.)
This is what the members of Team Alvimedica have signed up for. Led by skipper Charlie Enright and general manager Mark Towill, they’ll make up one of six competing teams in the Volvo Ocean Race, widely considered the toughest sailing race in the world.
The 2014-15 edition of the race, which takes place every three years, will cover 39,000 miles, hit six continents, and run from October to June. This is the first time it will be a “one-design” race: All entrants must use a specially designed boat—the $6 million Volvo 65—with the same exact specifications. The new carbon-fiber boat, designed by Farr Yacht Design in Annapolis, Md. specifically for the next two Volvo Ocean Races and assembled in different spots around the world, are strong and sturdy.
The idea is that giving everyone the same boat will keep teams from sacrificing safety features at the expense of speed. That’s not an idle worry: The race has claimed the lives of five sailors in its 41-year history. That doesn’t mean the boats are slow. With two sails, the 65-foot long craft can hit 30 knots (34.5 mph).
The identical boats will emphasize sailing skills, which could make this year’s race more competitive than ever. Teams will be evenly matched off the starting line. Once on the water, they monitor the weather to determine the exact route they want to take and which sails to use (Team Alvimedica will bring seven options to choose from). Depending on their choices, the boats may end up close together for some of the legs.
Each of the Volvo Ocean Race’s nine legs is treated as an independent races with points allotted for the top finishers. At each port stop, the boats compete in shorter sprint races. The in-port races are used as tiebreakers if there’s a dead heat in the overall competition.
Volvo Ocean Race
No creature comforts
The boat may be safer than ever this year, but it offers little in the way of temperature control and sleep-friendliness. The cramped innards house a communications center, a video-editing lab, sleeping quarters (basically hammocks), and the head (a very non-private toilet). Enright says the temperature down there is either “really really hot or really really cold.” Carbon fiber doesn’t exactly dampen noise, so the cramped below-deck quarters pound constantly with the sound of waves hitting the hull.
We checked out Team Alvimedica’s boat on a gorgeous 80-degree day in New York City. It was a scorching, claustrophobic slice of hell. A tiny electric fan mounted to the right of the boat’s navigation center—a couple of ThinkPads with a cable-suspended seat in front—provided a sip of relief. It’s hard to imagine what would help if it were cold. There is no fireplace.
Obstacles
Each stage of the race is its own unique flavor of nightmare, from typhoons off the southern coast of China, dodging steamships in Malaysia, pirates near Somalia, and a combination of massive waves, powerful winds, and gigantic icebergs in the southernmost stretch of the competition. The first leg will take the teams Alicante, Spain to Cape Town, South Africa—a 6,487-mile jaunt that will last more than three weeks. The teams will swing so far west after passing through the Strait of Gibraltar, they’ll practically scrape the coast of Brazil. Then they loop back east to Cape Town. It’s not the most-direct route, but it may get them there the fastest thanks to the trade winds. As an added bonus, the route should also steer them clear of potential pirate attacks off the west coast of Africa.
If the competitors can duck and dodge their way through all of that, they’ll still need to make sure they don’t run out of food. That requires careful planning. Too much food will add unwanted weight to the boat. Too little of it would be disastrous during a slower-than-expected leg. During the last Volvo Ocean Race, the American PUMA Ocean Racing team ran out of food a day and a half from port on one leg.
But no matter how much food they bring, it will not be delicious. It’ll be freeze-dried everything, little packets of blech that won’t replenish the crazy amount of calories each crew burns on board. It’s no shock that the first thing the team will do when they get to each port is eat actual food, “or maybe get a blood test,” says Enright.
Tim Moynihan
When things go bad
When you’re stuck on a boat for weeks with a small crew, personnel decisions are a big deal. Substitutions are allowed between legs—and boats rarely finish the race with the same crew they had at the start—but while on the water, you’re stuck with whomever you’ve got. So each team builds a roster loaded with specialists who can deal with whatever happens: An electrician, a sailmaker, a medic, maybe a bowman or a strong grinder for the winches. A media specialist will also be on each boat to edit together video, as well as an embedded onboard reporter who’s only allowed to report, cook, and clean. It’ll be all-hands-on-deck, except for that reporter.
If something does go horribly wrong, the teams are on their own for a little while. The sailing yachts won’t be followed by chase boats and they’re often thousands of miles from land. In 2012, the mast of Team PUMA’s boat snapped in three places in the middle of the Southern Atlantic Ocean and ended up on Tristan da Cunha, the most remote inhabited island on the planet.
The boats are tracked: Every five minutes, Volvo Ocean Race officials will receive an update of each boat’s location, and the boats are certainly equipped for several forms of communication. A few Inmarsat Sailor satellite antennas are in the back of each boat: A large unit used for beefier transmissions, such as sending video from the boat via satellite. A second, smaller Inmarsat Sailor antenna will be used for less-demanding data delivery: Text messages and e-mails back home. Ordering a pizza probably won’t work.
There will also be five video cameras on board, including a pair mounted to the mast, and they’ll be rolling at all times. Not all the footage will be saved, however. Instead, there will be a buffer of at least 30 minutes so that the ship’s media crew member can review footage in case anything goes wrong, and to have more leeway when editing together montages. The mast-mounted cameras are controlled from below the deck, with a panel that can swap cameras, operate the zoom on each of them, and move them around. There’s also a Panasonic Toughpad the team can use on deck to see what’s happening, and remotely control the navigation system below.
According to Enright, the yachts were practically designed around one of the many cameras, a live-stream-capable module above the hatch that’s also equipped with a microphone for chatting. There won’t be a live-stream from the boat’s cameras, so you’re out of luck if you want to follow along with them for nine months straight. But you can follow them with an online map, and the media crew member will be editing videos aboard the ship and can send produced packages to TV stations via satellite.
The toughest part of the race will likely be the fifth and longest leg—the 6,776-mile, iceberg-infested stretch in the Southern Ocean from New Zealand to Brazil. “There, it’s not about going fast, it’s about controlling the crew and the boat,” says Enright, who anticipates filling the boat’s ballast tanks during that leg to slow the boat down and keep it more manageable. “To finish first, you must first finish.”
The prize for finishing first? Zero dollars. Each boat’s crew members are professional sailors that will be paid by their teams, but there’s no jackpot at the end of this grueling race.
The trophies aren’t too bad, though.
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